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Turning from fauna to flora there is a vast amount of available fruit (and vegetables) of which many are not recognisable initially to a westerner. Above we have the famous durian and at exactly the same spot later Alice is buying pomelo. a wonderful fruit that I eventually learnt, from Alice, was even more tasty with salt.
Above we have the instantly recognisable fruit (or nut) and Alice, and a friend, in our garden in Petaling Jaya checking on the condition of our jackfruit.
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Of course we all recognise rubber immediately, don’t we? It really does seem rather different “in the wild” as opposed to in tyres!
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